Heirloom carrots. I've been on a bit of a carrot kick lately and these heirlooms taste so much better than "regular" carrots.
Mixed leafy greens. I've been eying this type of mix for a couple of weeks now. I have been experimenting with different varieties of hearty leafy greens and so getting a bunch of this mixture was just the logical next step.
I also picked up a loaf of bread from Panorama and some bacon from Range Brothers.
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